Legal Representation
Attorney
F. William McLaughlin
USPTO Deadlines
Application History
8 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Feb 15, 2003 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| May 28, 2002 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Mar 5, 2002 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Feb 13, 2002 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Sep 27, 2001 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jun 18, 2001 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Dec 14, 2000 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Dec 6, 2000 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 029
KIMCHI, NAMELY PICKLED CABBAGE; PROCESSED VEGETABLES; AND PROCESSED FRUITS
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
NURUK, NAMELY ORIENTAL YEAST CONTAINING MALT FOR BREWING RICE WINE; BARLEY FLOUR; RED PEPPER SPICES; GARLIC SPICE; OATMEAL; KOCHUCHANG, NAMELY SAUCE MADE WITH THICK SOY PASTE MIXED WITH RED PEPPER; GROUND RED PEPPER; CASSIA BARK SPICE; GROUND MUSTARD; CURRY SPICE; COOKING SALT; SODIUM GLUTAMIC ACID FOR FOOD PURPOSES; BARLEY TEA; GREEN TEA; SAUCE, NAMELY SOYBEAN SAUCE AND KETCHUP; COFFEE SUBSTITUTES AND MALT EXTRACTS FOR USE AS A FLAVORING
First Use Anywhere:
0
First Use in Commerce:
0
Class 031
UNPROCESSED BARLEY FOR EATING; MALT EXTRACT FOR BREWING AND DISTILLING INCLUDING NURUK, NAMELY ORIENTAL MALT CONTAINING YEAST FOR BREWING RICE WINE; UNPROCESSED HOPS EXTRACTS
First Use Anywhere:
0
First Use in Commerce:
0
Class 032
HOPS EXTRACTS FOR MAKING BEER; MINERAL WATER; LEMON FLAVORED DRINKING WATER; FRUIT JUICE SYRUPS; GRAPE JUICE; APPLE JUICE; AND KAMCHU, NAMELY, NON-ALCOHOLIC FERMENTED RICE DRINK
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Translation
The transliteration of the foreign characters appearing in the mark is "JONGKAJIP" which means "head family" in English.
Classification
International Classes
029
030
031
032