QUALITY IS THE BEST RECIPE

Serial Number 76077787
602

Registration Progress

Application Filed
Jun 27, 2000
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

QUALITY IS THE BEST RECIPE

Basic Information

Serial Number
76077787
Filing Date
June 27, 2000
Abandonment Date
January 24, 2005
Drawing Code
1000

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Feb 15, 2005
Classes
001 002 005 016
+3 more

Rights Holder

Firma Dr. August Oetker Nahrungsmittel KG

03
Address
Lutterstrasse 14
33617 Bielefeld
DE

Ownership History

Firma Dr. August Oetker Nahrungsmittel KG

Original Applicant
03
33617 Bielefeld DE

Legal Representation

Attorney
Kari Segall

USPTO Deadlines

All Deadlines Cleared

All 1 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

15 events
Date Code Type Description Documents
Feb 15, 2005 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Feb 15, 2005 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Loading...
Jul 20, 2004 CNSI S INQUIRY AS TO SUSPENSION MAILED Loading...
Dec 3, 2003 CNSL S LETTER OF SUSPENSION MAILED Loading...
Nov 9, 2003 CFIT O CASE FILE IN TICRS Loading...
Oct 17, 2003 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Oct 17, 2003 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 23, 2003 CNSI S INQUIRY AS TO SUSPENSION MAILED Loading...
Sep 23, 2002 CNSL S LETTER OF SUSPENSION MAILED Loading...
Aug 12, 2002 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Feb 12, 2002 CNSI S INQUIRY AS TO SUSPENSION MAILED Loading...
Jul 25, 2001 CNSL S LETTER OF SUSPENSION MAILED Loading...
Jan 29, 2001 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 29, 2000 CNRT F NON-FINAL ACTION MAILED Loading...
Nov 20, 2000 DOCK D ASSIGNED TO EXAMINER Loading...

Detailed Classifications

Class 001
food preservatives, namely, stabilizers for whipped cream
First Use Anywhere: 0
First Use in Commerce: 0
Class 002
colorants for use in the manufacture of food
First Use Anywhere: 0
First Use in Commerce: 0
Class 005
HERBAL SUPPLEMENTS
First Use Anywhere: 0
First Use in Commerce: 0
Class 016
COOKBOOKS
First Use Anywhere: 0
First Use in Commerce: 0
Class 029
processed fruit preparations, namely, thickened fruit juice, fruits, pectin for use in the preparation of cream custards, cottage cheese creams, yogurt, creams, roasted nuts, processed coated nuts, namely, pistachio and cashew nuts, processed fruit and vegetable mixtures, namely, dried, canned or frozen fruit and vegetable mixtures; soups and soup mixtures, namely, dried, canned or frozen soups; fruit soups and soup additives, namely, frozen peas and dried peas; french fries, instant potato flakes for food preparation, instant and frozen fried and not friend cut potatoes for food preparation; frozen food and ready-to-serve meals, consisting primarily of meat and fish products with addition of vegetables, pasta, spices, sauces and potatoes; sweet and salt soup mixes; cooking oils, cake tin spray, namely, oil-based non-stick cooking spray consisting of liquid cooking fat and emulsifiers; frozen fruits and vegetables, frozen fish, frozen french fries; marmalades, jams, sandwich spreads consisting of vegetable oil, sugar, honey, milk constituents, thick syrup, nougat with addition of ground and/or whole nuts, peanuts, soya beans, cocoa, cocoa extracts and other flavoring ingredients, namely, cream and creme fraiche; cottage cheese and ready-made cream
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
custard puddings, milk custards, salad dressing in dried, canned or frozen form, potato dumplings, instant powder for making potato dumplings, frozen potato dumplings, sauce mixes, namely, spaghetti sauce and cheese sauce, cake and pastry supplements, namely, cake icing, cake yeast; fluffing agents, namely baking powders and baking soda for tart fillings, baking and filling mixes; baking mixes; powders containing flavoring, thickeners and sweeteners for the preparation of custard pudding, custard desserts, whipped cream desserts, gelatin desserts, wine custards and other pudding-like desserts; dough baking mixes, namely mixes which still have to be mixed with egg and/or milk; syrups; powders and crystals for the preparation of non-alcoholic drinks; sugar substitutes; spices, spice mixes, seasoning salts and seasonings in solid and liquid form; baking and pastry goods, chocolate, confectionery chips for baking consisting of chocolate and sugar; food produced from cereals by puffing, roasting or baking, namely, ready-to-serve cereals and cereal based snack food bars with addition of sugar, honey, cocoa, fruits, chocolate and nuts; bakery goods and snack food consisting of cut up and dried muslin containing cereal flakes and dried fruits; pastry custards in liquid and pastry form, sauces and sauce mixtures; pastas; ice cream; spices; instant powders, namely, pudding powders, custard powders, cream dessert powders, gelatin pudding powders; cake icing, ice cream powder, baking powder, yeast, vanilla sugar; flavoring additives for non-nutritional purposes for use in making cheese cake, namely, vegetable thickening agents and flavored gelling agents; baking food flavoring, namely, non-essential oils, powder pastry cream mix, cornstarch, ice cream powder mixes, pizzas, honey and inverted sugar cream
First Use Anywhere: 0
First Use in Commerce: 0
Class 031
UNROASTED NUTS
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
001 002 005 016 029 030 031