VINGA

Serial Number 76063113
602

Registration Progress

Application Filed
Jun 5, 2000
Under Examination
Approved for Publication
Published for Opposition
Registered

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This trademark is no longer active. You may be able to file a new application for the same or similar mark.
Mark: VINGA
Previous Owner: CORREIA PORTUGUESE IMPORTERS LTD.
Classes: 029, 030

Trademark Image

VINGA

Basic Information

Serial Number
76063113
Filing Date
June 5, 2000
Abandonment Date
June 8, 2001
Drawing Code
1000

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Aug 13, 2001
Classes
029 030

Rights Holder

CORREIA PORTUGUESE IMPORTERS LTD.

03
Address
250 Augusta Avenue
Toronto, Ontario M5T 2L7
CA

Ownership History

CORREIA PORTUGUESE IMPORTERS LTD.

Original Applicant
03
Toronto, Ontario CA

Legal Representation

Attorney
A. LEONARD GROVE

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

4 events
Date Code Type Description Documents
Aug 13, 2001 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Jul 27, 2001 DOCK D ASSIGNED TO EXAMINER Loading...
Dec 7, 2000 CNRT F NON-FINAL ACTION MAILED Loading...
Nov 13, 2000 DOCK D ASSIGNED TO EXAMINER Loading...

Detailed Classifications

Class 029
canned beans, dry beans, namely, lentils, navy beans, red kidney beans, romano beans, yellow split peas, white kidney beans, medium lupini beans; frozen vegetables, namely, whole kernel corn, mixed vegetables, green peas, fava beans, green beans, lima beans; frozen fish, namely, cod fillets, sole fillets, turbot fillets, whiting fillets, black scabbard fish, horse mackerel, white stickleback, octopus, whiting, blue stickleback, sardines, red fish, small mackerel; olives, olive oil; pumpkin seeds; roasted nuts, namely, toasted corn, deep fried fava beans
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
flour, namely, white corn meal, yellow corn meal, yellow corn flour, mandioca flour; rice, namely, parboiled rice, Italian rice; candies, namely, sugar almonds; wine vinegar; condiments, namely, sweet pimento paste, hot pimento paste
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
029 030