Legal Representation
Attorney
Michael James Cronen
USPTO Deadlines
Next Deadline
2326 days remaining
Section 8 & 9 (30-Year) Renewal Due (Based on registration date 2001-12-04)
Due Date
December 04, 2031
Grace Period Ends
June 04, 2032
Application History
20 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Mar 19, 2021 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Mar 19, 2021 | 89AG | O | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | Loading... |
| Mar 19, 2021 | RNL2 | Q | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) | Loading... |
| Mar 19, 2021 | NA89 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | Loading... |
| Dec 8, 2020 | E89R | I | TEAS SECTION 8 & 9 RECEIVED | Loading... |
| Dec 4, 2020 | REM2 | E | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | Loading... |
| Apr 15, 2011 | 89AG | O | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | Loading... |
| Apr 15, 2011 | RNL1 | Q | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | Loading... |
| Apr 14, 2011 | E89R | I | TEAS SECTION 8 & 9 RECEIVED | Loading... |
| Nov 29, 2007 | PLGL | A | ASSIGNED TO PARALEGAL | Loading... |
| Nov 29, 2007 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | Loading... |
| Nov 21, 2007 | E815 | I | TEAS SECTION 8 & 15 RECEIVED | Loading... |
| Jan 3, 2007 | CFIT | O | CASE FILE IN TICRS | Loading... |
| Dec 4, 2001 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Sep 11, 2001 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 22, 2001 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Feb 28, 2001 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Dec 4, 2000 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Oct 25, 2000 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Oct 19, 2000 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 029
Egg Products namely, liquid whole eggs; egg whites and egg yolks and fat and cholesterol-free egg substitutes alone or incorporating whipping agents, sugar, milk products, and flavorings, all for use in making scrambled egg mixes and mixes for the preparation of French Toast; extended shelf life egg yolks; whipping egg whites; and pre-cooked, peeled, diced and frozen, or dried whole eggs or egg whites with or without added free-flow or whipping agents
First Use Anywhere:
19550000
First Use in Commerce:
19550000
Classification
International Classes
029