Legal Representation
Attorney
Corrine M. Freeman
USPTO Deadlines
Application History
6 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 6, 2001 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Oct 4, 2001 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Nov 2, 2000 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Oct 20, 2000 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 17, 2000 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 14, 2000 | AMPX | I | APPLICANT AMENDMENT PRIOR TO EXAMINATION | Loading... |
Detailed Classifications
Class 029
Staple food, namely, cheese sauce, crackers, corn chips, flour-based chips, grain- based chips, taco chips, tortilla chips, salsa, sauces, including cheese-based sauces, tomato-based sauces, chili-based sauces, tomatillo-based sauces, and pepper-based sauces, seasoning mixes and seasonings, burritos, chimichangas, enchiladas, fajitas, meals consisting primarily of rice, and frozen, prepared, and packaged foods consisting primarily of rice
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029