Legal Representation
Attorney
Frederick B. Ziesenheim
USPTO Deadlines
Application History
4 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 16, 2001 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Nov 7, 2000 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Sep 28, 2000 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 28, 2000 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 021
Cookware, namely fry pans, sauce pans, sauciers, tapered pans for concentrating liquids, saute pans, stock pots, casseroles, pasta cooking pots and colander inserts, brazier pans, roaster pans, stir fry pans, chef's pans, paella pans, omelette pans, au gratin pans, butter warmers, double boiler inserts and steamer inserts, and lids for all of the above, and griddle plates
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Pseudo Mark
COPPER CORE
Classification
International Classes
021