BUFFET & BAR

Serial Number 75943067
607

Registration Progress

Application Filed
Mar 13, 2000
Under Examination
Jun 18, 2002
Approved for Publication
Mar 6, 2002
Published for Opposition
Mar 26, 2002
Registered

Trademark Image

BUFFET & BAR

Basic Information

Serial Number
75943067
Filing Date
March 13, 2000
Published for Opposition
March 26, 2002
Abandonment Date
April 19, 2004
Drawing Code
1000

Status Summary

Current Status
Inactive
Status Code
607
Status Date
May 28, 2004
Classes
030

Rights Holder

TERFLOTH TRADE MARKS LIMITED

03
Address
P.O. BOX HM 2826
HAMILTON HM LX
BM

Ownership History

TERFLOTH TRADE MARKS LIMITED

Original Applicant
03
HAMILTON HM LX BM

TERFLOTH TRADE MARKS LIMITED

Owner at Publication
03
HAMILTON HM LX BM

USPTO Deadlines

All Deadlines Cleared

All 3 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

18 events
Date Code Type Description Documents
May 28, 2004 ABN7 S ABANDONMENT - DEFECTIVE USE STATEMENT Loading...
Oct 17, 2003 CNRT O NON-FINAL ACTION MAILED Loading...
Aug 15, 2003 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 14, 2003 CFIT O CASE FILE IN TICRS Loading...
Aug 4, 2003 REIN O REINSTATED Loading...
Jun 2, 2003 FAXX I FAX RECEIVED Loading...
May 18, 2003 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Nov 29, 2002 IUAF S USE AMENDMENT FILED Loading...
Nov 29, 2002 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Jun 18, 2002 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Mar 26, 2002 PUBO A PUBLISHED FOR OPPOSITION Loading...
Mar 6, 2002 NPUB O NOTICE OF PUBLICATION Loading...
Oct 30, 2001 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Oct 29, 2001 CNEA O EXAMINERS AMENDMENT MAILED Loading...
Apr 25, 2001 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 29, 2001 CNRT F NON-FINAL ACTION MAILED Loading...
Aug 11, 2000 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 10, 2000 DOCK D ASSIGNED TO EXAMINER Loading...

Detailed Classifications

Class 030
RICE; PROCESSED GRAINS AND PULSES, NAMELY, PROCESSED PEAS, BEANS, LENTILS; TEA, NAMELY, GREEN TEAS, HERBAL TEAS; FLOUR AND PREPARATIONS MADE FROM FLOUR, NAMELY, BREAD, PASTRIES; CEREALS AND PREPARATIONS MADE FROM CEREALS, NAMELY, BREAKFAST CEREALS, PROCESSED CEREALS; HONEY; TREACLE; MAPLE SYRUP; PROCESSED OATS, OAT BRAN; CONDIMENTS, NAMELY, SALSAS, MARINADES, HOT PEPPER PASTE, JERK SEASONINGS, MUSTARD, VINEGARS, LIQUID SPICE PREPARATION, SALAD DRESSINGS, RELISH; PREPARED READY-TO-EAT MEALS CONSISTING PRIMARILY OF PASTA AND RICE; CORNMEAL
First Use Anywhere: 20020300
First Use in Commerce: 20020700

Classification

International Classes
030