EVERYTHING FOR COOKS, ONLINE

Serial Number 75932407
602

Registration Progress

Application Filed
Mar 1, 2000
Under Examination
Approved for Publication
Published for Opposition
Registered

Basic Information

Serial Number
75932407
Filing Date
March 1, 2000
Abandonment Date
February 20, 2001
Drawing Code
1000

Status Summary

Current Status
Inactive
Status Code
602
Status Date
May 6, 2001
Classes
035 041

Rights Holder

Tavolo, Inc.

03
Address
2555 Main Street
St. Helena, CA 94574

Ownership History

Tavolo, Inc.

Original Applicant
03
St. Helena, CA

Legal Representation

Attorney
Rosemary S Tarlton

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

3 events
Date Code Type Description
May 6, 2001 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Aug 16, 2000 CNRT F NON-FINAL ACTION MAILED
Jul 25, 2000 DOCK D ASSIGNED TO EXAMINER

Detailed Classifications

Class 035
Computerized online retail services featuring cookware and household and kitchen utensils, namely, pots, pans, rolling pins, spatulas, cutlery, whisks, spice grinders, pizza cutters, mandolines, rolling mats, measuring cups, measuring spoons, lemon reamers, ice cream scoops, kitchen timers, strainers, skimmers, colanders, mixing bowls, and thermometers; electric kitchen appliances, namely, food processors, mixers, blenders, and coffee makers; food products, namely packaged foods, condiments, spices, coffees, teas, oils and vinegars, salad dressings, jams and preserves, sauces, pastas, and candies
First Use Anywhere: 0
First Use in Commerce: 0
Class 041
Providing information online in the field of culinary education and training and food service training, and also including menu analysis and planning, diet and nutrition management, recipes and recipe management, food preparation support, food service management, on-line cookbooks, catalogs of various cookbooks and collection of recipes online
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Pseudo Mark
EVERY THING FOR COOKS ON LINE

Classification

International Classes
035 041