ROAD DIRT

Serial Number 75849286
606

Registration Progress

Application Filed
Nov 15, 1999
Under Examination
Nov 5, 2002
Approved for Publication
Jul 24, 2002
Published for Opposition
Aug 13, 2002
Registered

Trademark Image

ROAD DIRT

Basic Information

Serial Number
75849286
Filing Date
November 15, 1999
Published for Opposition
August 13, 2002
Abandonment Date
May 6, 2003
Drawing Code
1000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
May 6, 2003
Classes
029 030

Rights Holder

Kalsec, Incorporated

03
Address
3713 West Main
P.O. Box 50511
Kalamazoo, MI 490050511

Ownership History

Kalsec, Incorporated

Original Applicant
03
Kalamazoo, MI

Kalsec, Incorporated

Owner at Publication
03
Kalamazoo, MI

Legal Representation

Attorney
Sidney B. Williams, Jr.

Application History

15 events
Date Code Type Description Documents
Aug 8, 2003 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Nov 5, 2002 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Aug 13, 2002 PUBO A PUBLISHED FOR OPPOSITION Loading...
Aug 13, 2002 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jul 24, 2002 NPUB O NOTICE OF PUBLICATION Loading...
Jun 7, 2002 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
May 28, 2002 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 11, 2002 CNRT O NON-FINAL ACTION MAILED Loading...
Apr 8, 2002 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN Loading...
Dec 20, 2000 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 19, 2000 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 29, 2000 CNFR O FINAL REFUSAL MAILED Loading...
Oct 16, 2000 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 14, 2000 CNRT F NON-FINAL ACTION MAILED Loading...
Apr 13, 2000 DOCK D ASSIGNED TO EXAMINER Loading...

Detailed Classifications

Class 029
Food products and prepared foods, namely, edible oils and fats, eggs, fish, meat, meat extracts, poultry, and vegetables
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Food additives for non-nutritional purposes for use as flavoring, ingredient or filler, namely antioxidants, flavoring agents, preservatives, seasonings, tenderizing agents and sauces
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
029 030