BISTRO 189

Serial Number 75831368
606

Registration Progress

Application Filed
Oct 25, 1999
Under Examination
Jul 10, 2001
Approved for Publication
Apr 4, 2001
Published for Opposition
Apr 17, 2001
Registered

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Mark: BISTRO 189
Previous Owner: International DiverseFoods, Inc.
Classes: 030

Trademark Image

BISTRO 189

Basic Information

Serial Number
75831368
Filing Date
October 25, 1999
Published for Opposition
April 17, 2001
Abandonment Date
June 27, 2002
Drawing Code
1000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Jan 11, 2002
Classes
030

Rights Holder

International DiverseFoods, Inc.

03
Address
189 Spence Lane
Nashville, TN 37210

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Ownership History

International DiverseFoods, Inc.

Original Applicant
03
Nashville, TN

International DiverseFoods, Inc.

Owner at Publication
03
Nashville, TN

Legal Representation

Attorney
HOLLIE A. SMITH

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

14 events
Date Code Type Description Documents
Jul 3, 2002 MAIL I PAPER RECEIVED Loading...
Jun 27, 2002 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Jul 10, 2001 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Apr 17, 2001 PUBO A PUBLISHED FOR OPPOSITION Loading...
Apr 4, 2001 NPUB O NOTICE OF PUBLICATION Loading...
Sep 22, 2000 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 23, 2000 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jun 30, 2000 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN Loading...
Jun 26, 2000 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Apr 5, 2000 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN Loading...
Mar 29, 2000 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 24, 2000 CNEA F EXAMINER'S AMENDMENT MAILED Loading...
Mar 17, 2000 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 15, 2000 DOCK D ASSIGNED TO EXAMINER Loading...

Detailed Classifications

Class 030
salad dressings, barbecue sauces, cocktail sauces, coleslaw dressings, mayonnaise, tarter sauces, Cajun sauces, horseradish sauces, pancake syrups, topping syrups, vinegars, Worcestershire sauces, sauces, mustard, and mixes for making bakery goods
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
030