ACTIVIA

Serial Number 75830889
Registration 2613732
800

Registration Progress

Application Filed
Oct 25, 1999
Under Examination
Approved for Publication
May 22, 2002
Published for Opposition
Jun 11, 2002
Registered
Sep 3, 2002

Trademark Image

ACTIVIA

Basic Information

Serial Number
75830889
Registration Number
2613732
Filing Date
October 25, 1999
Registration Date
September 3, 2002
Published for Opposition
June 11, 2002
Renewal Date
September 3, 2022
Drawing Code
1000

Status Summary

Current Status
Active
Status Code
800
Status Date
Jan 9, 2023
Registration
Registered
Classes
029 030 032

Rights Holder

Compagnie Gervais Danone

99
Address
17 Boulevard Haussmann
Paris 75009
FR

Ownership History

Compagnie Gervais Danone

Original Applicant
99
92300 Levallois-Perret FR

Compagnie Gervais Danone

Owner at Publication
99
92300 Levallois-Perret FR

Compagnie Gervais Danone

Original Registrant
99
Paris FR

Legal Representation

Attorney
Ann K. Ford

USPTO Deadlines

Next Deadline
2586 days remaining
Section 8 & 9 (30-Year) Renewal Due (Based on registration date 2002-09-03)
Due Date
September 03, 2032
Grace Period Ends
March 03, 2033

Application History

36 events
Date Code Type Description Documents
Jan 9, 2023 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Jan 9, 2023 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Jan 9, 2023 RNL2 Q REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) Loading...
Jan 9, 2023 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
Jun 22, 2022 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Sep 3, 2021 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Loading...
Dec 23, 2013 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Dec 23, 2013 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Oct 26, 2012 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Oct 26, 2012 15AK O REGISTERED - SEC. 15 ACKNOWLEDGED Loading...
Oct 26, 2012 NA15 E SEC. 15 ACKNOWLEDGEMENT - E-MAILED Loading...
Oct 23, 2012 E15R I TEAS SECTION 15 RECEIVED Loading...
Sep 9, 2012 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
Sep 8, 2012 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Sep 8, 2012 RNL1 Q REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) Loading...
Sep 6, 2012 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Aug 29, 2012 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Feb 24, 2011 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Feb 24, 2011 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Apr 10, 2009 8.PR O REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED Loading...
Sep 13, 2008 XXXX X POST REGISTRATION ACTION CORRECTION Loading...
Sep 5, 2008 PLGL A ASSIGNED TO PARALEGAL Loading...
Sep 3, 2008 ES8R I TEAS SECTION 8 RECEIVED Loading...
Sep 3, 2008 8.AF I REGISTERED - SEC. 8 (6-YR) FILED Loading...
Jan 17, 2008 CFIT O CASE FILE IN TICRS Loading...
Dec 21, 2006 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED Loading...
Dec 21, 2006 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Sep 3, 2002 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jun 11, 2002 PUBO A PUBLISHED FOR OPPOSITION Loading...
May 22, 2002 NPUB O NOTICE OF PUBLICATION Loading...
Feb 10, 2001 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 22, 2000 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 31, 2000 1.BD I Sec. 1(B) CLAIM DELETED Loading...
Aug 31, 2000 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 27, 2000 CNRT F NON-FINAL ACTION MAILED Loading...
Mar 14, 2000 DOCK D ASSIGNED TO EXAMINER Loading...

Detailed Classifications

Class 029
[ Meat, fish, ham, poultry, game, cut meat in particular for appetizers; preserved, dried and cooked fruits and vegetables, stewed fruits, jams, fruit purees, jellies, soups; canned food partially or wholly made of meat, fish, ham, poultry, game, cut meat in particular for appetizers; prepared, dried, cooked, frozen and canned ready made dishes consisting primarily of meat, fish, ham, poultry, game; sweet and salted appetizers made of fruits and vegetables, flavored or natural, potato chips; dried fruits mix, processed oleaginous nuts, mini cooked port meats as appetizers; milk, powdered milk, flavored gelled milk and whipped milk; dairy products, excluding ice cream, ice milk and frozen yogurt, namely, milky desserts, ] yogurts [, yogurts to drink, mousses, creams, cream dessert, fresh cream, butter, cheese pastes, cheeses, cheeses ripened, cheeses ripened with mould, fresh cheeses unripened, cheeses in brine, cottage cheese, dairy-based beverages, fermented milk; edible oils,olive oil, edible fats ]
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
[ Coffee, tea, cocoa, chocolate, coffee-based beverages, cocoa-based beverages, chocolate-based beverages; sugar, rice, tapioca, flours, sweet pies, salted pies, pizzas, sweet tarts, salted tarts, plain, flavored and filled pasta, cereal preparations, breakfast cereals; prepared meals consisted primarily of pasta; ready made dishes consisting of pastry; bread, rusks, sweet biscuits, salted biscuits, wafers, waffles, cakes, pastries, all of these products being plain and/or coated and/or filled and/or flavored; salted and sweet appetizers composed of biscuit, pastry, dough or batter; frozen confections, ice cream, frozen creams, frozen yogurt, custard, honey, salt, mustard, vinegar, sauces, sweet sauces, pasta sauces, spices, sorbets drinks ]
First Use Anywhere: 0
First Use in Commerce: 0
Class 032
[ Non-alcoholic beer, alcoholic beer, aerated water, mineral water; fruit juices, vegetable juices, fruit or vegetable-based drinks; lemonades, tonic water, ginger beer, preparation for making soft drinks and fruit drinks, syrups for making soft drinks and fruit drinks, alcohol-free fruit and vegetable extracts for use in the preparation of soft drinks and fruit drinks; alcohol-free punch and cocktail mixes made partially from dairy products, alcohol-free punch and cocktail mixes made partially from lactic ferments ]
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
029 030 032