Legal Representation
Attorney
Daniel Lano
USPTO Deadlines
Next Deadline
2360 days remaining
Section 8 & 9 (30-Year) Renewal Due (Based on registration date 2002-01-01)
Due Date
January 01, 2032
Grace Period Ends
July 01, 2032
Application History
42 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 14, 2023 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
| Dec 14, 2023 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
| Dec 14, 2023 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Dec 14, 2023 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Dec 14, 2023 | EWOR | I | TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED | Loading... |
| Dec 14, 2023 | ECDR | I | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | Loading... |
| Dec 14, 2023 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Mar 12, 2022 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Mar 12, 2022 | 89AG | O | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | Loading... |
| Mar 12, 2022 | RNL2 | Q | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) | Loading... |
| Mar 12, 2022 | NA89 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | Loading... |
| Oct 27, 2021 | E89R | I | TEAS SECTION 8 & 9 RECEIVED | Loading... |
| Jan 1, 2021 | REM2 | E | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | Loading... |
| Sep 30, 2011 | 89AG | O | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | Loading... |
| Sep 30, 2011 | RNL1 | Q | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | Loading... |
| Sep 26, 2011 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Aug 31, 2011 | E89R | I | TEAS SECTION 8 & 9 RECEIVED | Loading... |
| Jun 29, 2011 | CORV | 1 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED | Loading... |
| Jun 23, 2011 | I | PAPER RECEIVED | Loading... | |
| May 27, 2008 | CANT | T | CANCELLATION TERMINATED NO. 999999 | Loading... |
| May 27, 2008 | TMBN | T | TTAB RELEASE CASE TO TRADEMARKS | Loading... |
| May 23, 2008 | CAND | T | CANCELLATION DENIED NO. 999999 | Loading... |
| Jan 9, 2008 | 8.OK | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED | Loading... |
| Nov 7, 2007 | I | PAPER RECEIVED | Loading... | |
| Nov 7, 2007 | PRA8 | I | RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 | Loading... |
| Oct 11, 2007 | PLGL | A | ASSIGNED TO PARALEGAL | Loading... |
| Oct 11, 2007 | PRA8 | O | POST REGISTRATION ACTION MAILED - SEC. 8 | Loading... |
| Sep 28, 2007 | ES8R | I | TEAS SECTION 8 RECEIVED | Loading... |
| Sep 28, 2007 | 8.AF | I | REGISTERED - SEC. 8 (6-YR) FILED | Loading... |
| Jul 10, 2007 | PETC | T | CANCELLATION INSTITUTED NO. 999999 | Loading... |
| Apr 18, 2007 | CFIT | O | CASE FILE IN TICRS | Loading... |
| Jan 1, 2002 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Oct 26, 2001 | IUCN | S | NOTICE OF ALLOWANCE CANCELLED | Loading... |
| Oct 26, 2001 | 1.BD | I | Sec. 1(B) CLAIM DELETED | Loading... |
| Jul 10, 2001 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| May 17, 2001 | IUCN | S | NOTICE OF ALLOWANCE CANCELLED | Loading... |
| Mar 13, 2001 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Dec 19, 2000 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Nov 17, 2000 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Jul 25, 2000 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jan 6, 2000 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Dec 23, 1999 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 001
Ingredients and additives for industrial and commercial use in preparing and improving bread, namely, dough conditioners [, parnary leaven yeast, leaven barm and alimentary pastes, sour dough flavoring and sour dough starter culture; aromatic chemicals for use in the manufacture of food ]
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
[Flour; bread; pastries; confectionery chips for baking; honey; treacle;] yeast [; baking powder; leaven; parnary leaven; salt; aromatic food additives for non-nutritional purposes]
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
001
030