Legal Representation
Attorney
STEWART J BELLUS
USPTO Deadlines
Application History
3 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Aug 28, 2000 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Jan 7, 2000 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Dec 28, 1999 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 021
APPARATUS FOR FOAMING AND BEATING OF LIQUID FOOD ESPECIALLY APPARATUS FOR MAKING CREAM
First Use Anywhere:
0
First Use in Commerce:
0
Class 029
CREAMY, CREAMY LIQUID AND PASTY FOOD ESPECIALLY MILK PRODUCTS, FRUITS, VEGETABLES, MEAT, FISH, POULTRY,SPICES, AND HERBS IN PRESSURIZED CANS
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
CHOCOLATE AND FRUIT CREAMS, CREAMY AND CREAM LIQUID AND PASTY FOOD ESPECIALLY SPICES, CHOCOLATE AND CHOCOLATE BASES, POTATOES, RICE AND PASTA IN PRESSURIZED CANS
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
021
029
030