Legal Representation
Attorney
Carol L. B. Matthews
USPTO Deadlines
Application History
11 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jul 15, 2004 | I | PAPER RECEIVED | Loading... | |
Feb 14, 2003 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
Apr 2, 2002 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Jun 8, 2000 | ETOF | T | EXTENSION OF TIME TO OPPOSE RECEIVED | Loading... |
Jun 6, 2000 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
May 5, 2000 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
Mar 30, 2000 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Mar 7, 2000 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Feb 29, 2000 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
Feb 8, 2000 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Feb 3, 2000 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 020
plastic key chain tags, sleeping bags and beach chairs
First Use Anywhere:
0
First Use in Commerce:
0
Class 024
Sheets, pillow cases, bed spreads, comforters, duvet covers, beach towels, bath towels, tablecloths, place mats and napkins of fabric, and curtains
First Use Anywhere:
0
First Use in Commerce:
0
Class 029
Peanut butter; jellies, jams and fruit preserves, processed nuts and fruits, potato chips; canned and frozen prepared entrees consisting primarily of meat, fish or poultry; yogurt, milk and cheese
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Breakfast cereals; cookies, crackers, snack cakes and pastries; snack foods; namely popped corn; tortilla chips, corn chips, pretzels and cheese flavored puffed corn snacks; cocoa, candy, ice cream, frozen yogurt and frozen dessert confections; canned and frozen prepared entrees, consisting primarily of pasta or rice; frozen pizza
First Use Anywhere:
0
First Use in Commerce:
0
Class 032
Fruit drinks, fruit juices, sports drinks and soft drinks
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
020
024
029
030
032