Legal Representation
Attorney
Raymond M. Galasso
USPTO Deadlines
Next Deadline
2515 days remaining
Section 8 & 9 Renewal Due (Principal Register) (30-Year) (Based on R.PRA event 2002-11-19)
Due Date
November 19, 2032
Grace Period Ends
May 19, 2033
Application History
20 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 27, 2009 | C8.. | O | CANCELLED SEC. 8 (6-YR) | Loading... |
| Nov 19, 2002 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Sep 10, 2002 | CNPR | P | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | Loading... |
| Jul 30, 2002 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Aug 5, 2002 | I | PAPER RECEIVED | Loading... | |
| Jan 30, 2002 | CNRT | O | NON-FINAL ACTION MAILED | Loading... |
| Nov 7, 2001 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Nov 6, 2001 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE | Loading... |
| Oct 30, 2001 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Oct 10, 2001 | IUAF | S | USE AMENDMENT FILED | Loading... |
| Oct 10, 2001 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Apr 23, 2001 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Apr 10, 2001 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Oct 10, 2000 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jul 18, 2000 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jun 16, 2000 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| May 9, 2000 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Apr 10, 2000 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Dec 10, 1999 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Dec 8, 1999 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Additional Information
Other
The certification mark, as intended to be used by authorized persons, is intended to certify that meats and processed foods, staple foods, agricultural food products, beverages, wine and spirits that are advertised in conjunction with the certification mark or meats and processed foods, staple foods, agricultural food products, beverages, wine and spirits that used the certification mark in any way are properly using the applicant's quick freezing method and meet the applicant's specified quality standards.