ASIAN KITCHEN

PROCESSED MEAT, FISH AND SEAFOOD, PROCESSED VEGETABLES AND FRUITS, INCLUDING PRESERVES AND DRIED FRUITS; PROCESSED ABALONE, SEA CUCUMBER, BAMBOO SHOOTS, BEAN CURD, COCONUT MILK, GINSENG, GINKO NUTS, DRIED MUSHROOMS, KIMCHI, edible oils and fats; seasoned cooking oils; cooked and dried mushrooms; cooked, pickled and dried chili peppers; processed edible seeds; nuts; cooked, pickled and dried fruits and vegetables; soy-based beverages used as milk substitiutes; tofu; processed bean sprouts; processed water chestnuts; soups; soup pre-packaged in serving-size cups; soup mixes; dinner packages consisting primarily of meat, fish, poultry or vegetables; dried shrimp; shrimp paste

STAPLE FOODS, MUSTARDS, SPICES, SAUCES EXCLUDING APPLE AND CRANBERRY SAUCES, VINEGARS, LOOSE TEAS, TEA BAGS, BISCUITS, CRACKERS, COOKIES, FLAVORED NOODLES AND TEMPURA BATTER MIX; vinegar; oriental noodles; dried herbs and spices; spice powders; seasoning blends; soy sauces; dried ginger; crystallized ginger; seasoning pastes; cooking sauces, namely, barbecue, oyster, hoisin, kung pao, stir fry, lemon, fish, soybean, black bean, and chili sauces; condiments, namely, plum sauce, mustards, sweet and sour sauce, duck sauce, and salad dressings; rice and rice blends; cookies; crackers; tea; packaged noodles; packaged noodles with soup mixes; dinner packages consisting primarily of pasta or rice