Legal Representation
Attorney
Gregory P LaPointe
USPTO Deadlines
Application History
9 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| May 1, 2002 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| May 15, 2001 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| May 3, 2001 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Nov 14, 2000 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Aug 22, 2000 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jul 21, 2000 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| May 3, 2000 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Feb 5, 2000 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Nov 9, 1999 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
Detailed Classifications
Class 016
cookbooks; newsletters and periodicals related to food matters
First Use Anywhere:
0
First Use in Commerce:
0
Class 029
meat and processed foods, namely, prepared frozen dinners
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
staple foods, namely, pasta sauces, salsas, barbecue sauces, salad dressings, granollas
First Use Anywhere:
0
First Use in Commerce:
0
Class 041
education services, namely, conducting seminars and workshops in the field of food preparation and nutrition
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Other
The name "Claire Criscuolo" identifies a living individual whose consent is of record.
Classification
International Classes
016
029
030
041