USPTO Deadlines
Application History
25 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 26, 2003 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Jan 30, 2003 | CNRT | O | NON-FINAL ACTION MAILED | Loading... |
| Dec 12, 2002 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Dec 9, 2002 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE | Loading... |
| May 8, 2002 | IUAF | S | USE AMENDMENT FILED | Loading... |
| Apr 17, 2002 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Apr 3, 2002 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Dec 10, 2001 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Oct 3, 2001 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Nov 23, 2002 | PETG | O | PETITION TO REVIVE-GRANTED | Loading... |
| Sep 30, 2002 | PETL | I | COMMUNICATION RECEIVED FROM PETITIONER | Loading... |
| Sep 30, 2002 | I | PAPER RECEIVED | Loading... | |
| Sep 5, 2002 | PINM | O | INCOMPLETE PETITION NOTICE MAILED | Loading... |
| May 8, 2002 | PETR | I | PETITION TO REVIVE-RECEIVED | Loading... |
| May 8, 2002 | I | PAPER RECEIVED | Loading... | |
| Mar 9, 2002 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Apr 3, 2001 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jan 9, 2001 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Dec 8, 2000 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Sep 16, 2000 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Nov 16, 1999 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Apr 19, 2000 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Sep 27, 1999 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Sep 22, 1999 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 21, 1999 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 030
Herb, vegetable and fruit teas
First Use Anywhere:
Jul 14, 2000
First Use in Commerce:
Jul 14, 2000
Classification
International Classes
030