Legal Representation
Attorney
                                            Karen S. Frank 
                                        USPTO Deadlines
Application History
11 events| Date | Code | Type | Description | Documents | 
|---|---|---|---|---|
| Jun 29, 2002 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... | 
| Apr 3, 2001 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... | 
| Apr 3, 2001 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... | 
| Oct 3, 2000 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... | 
| Jul 11, 2000 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... | 
| Jun 9, 2000 | NPUB | O | NOTICE OF PUBLICATION | Loading... | 
| May 1, 2000 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... | 
| Apr 28, 2000 | CNEA | F | EXAMINER'S AMENDMENT MAILED | Loading... | 
| Mar 6, 2000 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... | 
| Sep 7, 1999 | CNRT | F | NON-FINAL ACTION MAILED | Loading... | 
| Aug 20, 1999 | DOCK | D | ASSIGNED TO EXAMINER | Loading... | 
Detailed Classifications
                                                Class 005
                                            
                                        Nutritional supplements, herbal supplements, vitamin supplements, mineral supplements, vitamin and mineral supplements, dietary supplements, dietary food supplements and food supplements all in bar form
                                        
                                                    
                                                    First Use Anywhere: 
0                                                    
                                                
                                                
                                                    
                                                    First Use in Commerce: 
0                                                    
                                                
                                        
                                                Class 029
                                            
                                        Prepared foods, namely, frozen entrees containing tofu, soy; dehydrated fruits and vegetables; and canned soups, fruits and vegetables
                                        
                                                    
                                                    First Use Anywhere: 
0                                                    
                                                
                                                
                                                    
                                                    First Use in Commerce: 
0                                                    
                                                
                                        
                                                Class 030
                                            
                                        Prepared foods, namely, nutritional beverages containing herbs, vitamins and amino acids; prepared dry mixes for breads, cakes and cookies
                                        
                                                    
                                                    First Use Anywhere: 
0                                                    
                                                
                                                
                                                    
                                                    First Use in Commerce: 
0                                                    
                                                
                                        Classification
                                            
                                            International Classes
                                        
                                        
                                                    005
                                                    029
                                                    030