Legal Representation
Attorney
Jay H. Begler
USPTO Deadlines
Application History
5 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Feb 1, 2001 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| May 11, 2000 | CNFR | O | FINAL REFUSAL MAILED | Loading... |
| Feb 22, 2000 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Aug 17, 1999 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Jul 28, 1999 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 029
FROZEN, PREPARED OR PACKAGED MEALS CONSISTING OF MEAT, FISH, GAME, POULTRY OR VEGETABLES; PICKLES; PRESERVED FRUITS AND VEGETABLES; PROCESSED APPLES AND APPLESAUCE; PEANUT BUTTER-- CHEESE SPREADS; CHILI; DIPS EXCLUDING SALSA AND OTHER SAUCES-- FRUIT-BASED SNACK FOODS-- GUACAMOLE,; FORM TEXTURED VEGETABLE PROTEIN TO BE USED AS A MEAT SUBSTITUTES, SALADS EXCEPT MACARONI RICE AND PASTA SALADS; SOUP AND SOUP MIXES; TOFU; VEGETABLE-BASED SPREADS BAKED, DRIED AND PROCESSED BEANS AND LEGUMES-- TOMATO PUREE AND PASTE; POTATO CHIPS AND CRISPS-- PROCESSED OLIVES-- JAMS; JELLIES; MARMALADES-- YOGURT AND CHEESE
First Use Anywhere:
Sep 26, 1996
First Use in Commerce:
Sep 26, 1996
Class 030
RICE AND PASTA SALADS
First Use Anywhere:
Sep 26, 1996
First Use in Commerce:
Sep 26, 1996
Additional Information
Design Mark
The mark consists of a stylized "E.".
Other
The stippling is a feature of the mark and does not indicate color.
Classification
International Classes
029
030