Legal Representation
Attorney
Eric L. McFadden
USPTO Deadlines
Application History
15 eventsDate | Code | Type | Description |
---|---|---|---|
Jun 7, 2004 | I | PAPER RECEIVED | |
Sep 26, 2003 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED |
Mar 12, 2003 | I | PAPER RECEIVED | |
Jan 28, 2003 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Jul 16, 2002 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Jul 16, 2002 | IUCN | S | NOTICE OF ALLOWANCE CANCELLED |
Apr 16, 2002 | PUBO | A | PUBLISHED FOR OPPOSITION |
Mar 27, 2002 | NPUB | O | NOTICE OF PUBLICATION |
Nov 29, 2001 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
Nov 21, 2001 | CNEA | O | EXAMINERS AMENDMENT MAILED |
May 23, 2001 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
May 11, 2001 | CNFR | O | FINAL REFUSAL MAILED |
Sep 29, 1999 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Aug 2, 1999 | CNRT | F | NON-FINAL ACTION MAILED |
Jul 22, 1999 | DOCK | D | ASSIGNED TO EXAMINER |
Detailed Classifications
Class 029
MEXICAN STYLE FOOD PRODUCTS, NAMELY REFRIED BEANS; CANNED BEANS; CANNED CHILIS; GREEN CHILI; CHEESES; FRUITS, NAMELY, CANNED OR PRE-PACKAGED FRUITS; VEGETABLES, NAMELY, CANNED OR PRE-PACKAGED VEGETABLES; LETTUCE; SHREDDED LETTUCE; MEATS, NAMELY CANNED AND PROCESSED MEATS; CHILI RELLEANOS, NAMELY CHILI PEPPERS STUFFED WITH CHEESE AND/OR PROCESSED MEATS AND WRAPPED IN AN EGG BATTER; TACO FILLING, NAMELY COOKED MEATS (E G GROUND BEEF, TURKEY, SHREDDED BEEF, OR CHICKEN); TACO MEAT, NAMELY PROCESSED AND COOKED MEATS; BEEF; PORK; FISH; SHELL FISH; SOUPS; BARBACOA, NAMELY SEASONED AND STEAMED COOKED BEEF; AND GUISADA, NAMELY CHICKEN OR BEEF STEW
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
MEXICAN STYLE FOOD PRODUCTS, NAMELY, CHIMICHANGAS; TACOS; BREAKFAST TACOS; BURRITOS; BREAKFAST BURRITOS; ENCHILADAS; TOSTADOS; TORTILLAS; CORN TORTILLAS; FLOUR TORTILLAS; TAMALES; TAQUITOS, NAMELY, CORN TORTILLAS ROLLED AND STUFFED WITH COOKED CHICKEN OR BEEF; TACO BOATS; FLAUTAS, NAMELY, FLOUR TORTILLAS STUFFED WITH COOKED MEATS; GORDITAS; NAMELY, THICK MEXICAN BREAD CONTAINING COOKED MEATS AND/OR POULTRY, VEGETABLES, AND SEASONING; CHALUPAS; QUESADILLAS; APPETIZERS, NAMELY, MINIATURE HAND-HELD BURRITOS, TACOS, TAQUITOS, QUESADILLAS, TAMALES, AND FLAUTAS, RICE; COOKIES; PASTRIES; COFFEES; CANDY; WHEAT-BASED SNACK FOODS; BUNUELOS, NAMELY, THIN TORTILLA PIECES, DEEP FRIED WITH CINNAMON AND SUGAR; FLAN, NAMELY CUSTARD; PAN DULCE, NAMELY SWEET BREAD; ROSCA, NAMELY, SWEET BREAD; SEASONINGS; CACTUS SEASONING; SPICES; SALSAS; SAUCES; AND MOLE SAUCE
First Use Anywhere:
0
First Use in Commerce:
0
Class 032
MEXICAN STYLE DRINK PREPARATIONS, NAMELY MARGARITA MIXES
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029
030
032