Legal Representation
Attorney
PETER S JANZEN
USPTO Deadlines
Application History
4 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 24, 2000 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Jan 24, 2000 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jun 16, 1999 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Jun 8, 1999 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 029
Fluid Milk, Buttermilk and Cream, Sour Cream Dip, Butter, Egg Nog, Yogurt, Natural Processed Cheese, Cheese Foods, Cheese Spreads, Frozen Liquid Egg Mix, Margarine, Sodium Caseinate, Whey, Whey Products containing Whey and Dry Milk, Dry Milk and Dry Buttermilk
First Use Anywhere:
19900500
First Use in Commerce:
19900500
Classification
International Classes
029