Legal Representation
Attorney
Frederick B. Ziesenheim
USPTO Deadlines
Application History
10 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Mar 21, 2002 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Apr 11, 2001 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Mar 13, 2001 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Sep 13, 2000 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Jul 13, 2000 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Mar 14, 2000 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Dec 21, 1999 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Nov 19, 1999 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Aug 9, 1999 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jul 30, 1999 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 021
Cookware, Namely Fry Pans, Sauce Pans, Sauciers, Tapered Pans for Concentrating Liquids, Saute Pans, Stock Pots, Casseroles, Pasta Cooking Pots and Colander Inserts, Brazier Pans, Roaster Pans, Stir Fry Pans, Chef's Pans, Paella Pans, Omelette Pans, Au Gratin Pans, Butter Warmers, Double Boiler Inserts and Steamer Inserts, and Lids for all of the above, and Griddle Plates
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
021