Legal Representation
Attorney
Frederick B. Ziesenheim
USPTO Deadlines
Application History
4 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| May 2, 2000 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Apr 28, 2000 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 12, 1999 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Jul 30, 1999 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 021
Cookware, Namely Fry Pans, Sauce Pans, Sauciers, Tapered Pans for Concentrating Liquids, Saute Pans, Stock Pots, Casseroles, Pasta Cooking Pots and Colander Inserts, Brazier Pans, Roaster Pans, Stir Fry Pans, Chef's Pans, Paella Pans, Omelette Pans, Au Gratin Pans, Butter Warmers, Double Boiler Inserts and Steamer Inserts, and Lids for all of the above, and Griddle Plates
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
021