Legal Representation
Attorney
BROOKS R BRUNEAU
USPTO Deadlines
Application History
15 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 16, 2002 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Oct 9, 2001 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
| Sep 21, 2001 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
| Apr 6, 2001 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Apr 6, 2001 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Dec 23, 2000 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Oct 10, 2000 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Apr 11, 2000 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jan 18, 2000 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Dec 17, 1999 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Nov 3, 1999 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Nov 3, 1999 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Oct 18, 1999 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| May 24, 1999 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| May 3, 1999 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 029
All salads prepared and made up of meats, salted meats, seafood, fish, poultry, and game except macaroni, rice and pasta salads; meat extracts; all salads prepared and made up of fresh fruits and vegetables, excluding macaroni, rice, and pasta salads; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk, condensed milk, cheese, yogurt, edible oils and fats
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
salads prepared and made up of rice, pasta, macaroni; salads prepared and made up of tapioca and sago; flour, bread, pastry; confectionery, namely, candy and frozen confections; honey, treacle; yeast, baking powder; salt; mustard; vinegar, sauces, spices; pizzas, savory pies; foodstuffs for eating at aperitif, namely, flaky pastry biscuits, mini-pizzas, mini-quiches, savory choux pastry
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Other
The mark is lined for the colors red and green, and these colors are a feature of the mark.
Classification
International Classes
029
030