Serial Number 75622972
Registration 2562158
800

Registration Progress

Application Filed
Jan 14, 1999
Under Examination
Nov 30, 1999
Approved for Publication
Aug 6, 1999
Published for Opposition
Sep 7, 1999
Registered
Apr 16, 2002

Trademark Image

Basic Information

Serial Number
75622972
Registration Number
2562158
Filing Date
January 14, 1999
Registration Date
April 16, 2002
Published for Opposition
September 7, 1999
Renewal Date
April 16, 2022
Drawing Code
2R07

Status Summary

Current Status
Active
Status Code
800
Status Date
Aug 17, 2022
Registration
Registered
Classes
030

Rights Holder

CJ CHEILJEDANG CORPORATION

03
Address
330 Dongho-ro, Jung-gu
SEOUL 04560
KR

Ownership History

SAMWON FOODS CO., LTD.

Original Applicant
03
Seo-Ku, Daejeon KR

SAMWON FOODS CO., LTD.

Owner at Publication
03
Seo-Ku, Daejeon KR

HAECHANDLE CO., LTD.

New Owner After Publication #1
03
DAEJEON KR

HAECHANDLE CO., LTD.

Original Registrant
03
DAEJEON KR

CJ CHEILJEDANG CORPORATION

New Owner After Registration #1
03
SEOUL KR

Legal Representation

Attorney
Yi Yang

USPTO Deadlines

Next Deadline
2312 days remaining
Section 8 & 9 Renewal Due (Principal Register) (Based on registration date 20020416)
Due Date
April 16, 2032
Grace Period Ends
October 16, 2032

Application History

36 events
Date Code Type Description Documents
Aug 17, 2022 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
Aug 17, 2022 RNL2 Q REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) Loading...
Aug 17, 2022 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Aug 16, 2022 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Feb 28, 2022 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Apr 16, 2021 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Loading...
Mar 31, 2012 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
Mar 31, 2012 RNL1 Q REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) Loading...
Mar 31, 2012 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Mar 31, 2012 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Mar 21, 2012 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Aug 27, 2008 ASGN I AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP Loading...
Jun 5, 2008 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
May 20, 2008 PLGL A ASSIGNED TO PARALEGAL Loading...
Apr 28, 2008 815F I REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED Loading...
Apr 28, 2008 MAIL I PAPER RECEIVED Loading...
May 9, 2007 CFIT O CASE FILE IN TICRS Loading...
Jun 13, 2006 CORV P REVIEW OF CORRESPONDENCE COMPLETE Loading...
Nov 4, 2005 FAXX I FAX RECEIVED Loading...
Apr 16, 2002 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Nov 14, 2001 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Jul 26, 2001 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jul 20, 2001 CNRT O NON-FINAL ACTION MAILED Loading...
Jul 19, 2001 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN Loading...
Jan 30, 2001 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Oct 3, 2000 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jul 31, 2000 CNRT S NON-FINAL ACTION MAILED Loading...
Jul 24, 2000 DOCK D ASSIGNED TO EXAMINER Loading...
May 25, 2000 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
May 25, 2000 IUAF S USE AMENDMENT FILED Loading...
Nov 30, 1999 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Sep 7, 1999 PUBO A PUBLISHED FOR OPPOSITION Loading...
Aug 6, 1999 NPUB O NOTICE OF PUBLICATION Loading...
May 24, 1999 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
May 20, 1999 CNEA F EXAMINER'S AMENDMENT MAILED Loading...
Apr 30, 1999 DOCK D ASSIGNED TO EXAMINER Loading...

Detailed Classifications

Class 030
condiments, namely, hot pepper paste and hot sauce
First Use Anywhere: 19990600
First Use in Commerce: 19990600

Additional Information

Translation
The non-Latin characters in the mark transliterate to "tae yang cho" and this means "sun grass" in English. The English translation of the three Korean characters appearing to the right of the mark is "hot pepper paste".

Classification

International Classes
030