BAKEMARK INGREDIENTS

Serial Number 75622707
606

Registration Progress

Application Filed
Jan 19, 1999
Under Examination
Jan 16, 2001
Approved for Publication
Sep 22, 2000
Published for Opposition
Oct 24, 2000
Registered

Re-Apply for This Trademark

This trademark is no longer active. You may be able to file a new application for the same or similar mark.
Mark: BAKEMARK INGREDIENTS
Previous Owner: CSM America
Classes: 030

Trademark Image

BAKEMARK INGREDIENTS

Basic Information

Serial Number
75622707
Filing Date
January 19, 1999
Published for Opposition
October 24, 2000
Abandonment Date
July 17, 2001
Drawing Code
1000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Jul 17, 2001
Classes
030

Rights Holder

CSM America

03
Address
c/o Corporation Trust, Co.
1209 Orange St.
Wilmington, DE 19801

Ownership History

CSM America

Original Applicant
03
Wilmington, DE

CSM America

Owner at Publication
03
Wilmington, DE

Legal Representation

Attorney
Dax Alvarez

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

9 events
Date Code Type Description Documents
Oct 22, 2001 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Jan 16, 2001 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Oct 24, 2000 PUBO A PUBLISHED FOR OPPOSITION Loading...
Sep 22, 2000 NPUB O NOTICE OF PUBLICATION Loading...
Jun 8, 2000 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jun 24, 1999 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jun 17, 1999 CNRT F NON-FINAL ACTION MAILED Loading...
May 4, 1999 DOCK D ASSIGNED TO EXAMINER Loading...
Apr 30, 1999 DOCK D ASSIGNED TO EXAMINER Loading...

Detailed Classifications

Class 030
bulk food mixes for bakery goods; cake mixes; donut mixes; flour; danish mixes; biscuit mixes; muffin mixes; scone mixes; cookie and brownie mixes; bread mixes; custard and pudding dessert powders; meringue powder; icings; glazes for donuts and bakery goods; writing and outlining jells for decorating cakes and pastries; candy and sugar baking decorations; sugar; yeast; dough and icing mold inhibitors; dough and icing stabilizers; dough; food flavoring extracts not being essential oils; chocolate, marshmallow, and custard fillings for bakery goods; chocolate and marshmallow toppings and topping syrups, and a wide variety of bakery goods
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Pseudo Mark
BAKE MARK INGREDIENTS

Classification

International Classes
030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"INGREDIENTS"