Legal Representation
Attorney
Douglas T. Johnson
USPTO Deadlines
Application History
16 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 2, 2003 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Jul 21, 2002 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Apr 24, 2002 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Apr 26, 2002 | I | PAPER RECEIVED | Loading... | |
| Dec 3, 2001 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Oct 24, 2001 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Apr 24, 2001 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jan 30, 2001 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Dec 29, 2000 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Jun 13, 2000 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jun 8, 2000 | CNEA | F | EXAMINER'S AMENDMENT MAILED | Loading... |
| Apr 12, 2000 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Oct 28, 1999 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Oct 7, 1999 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jun 10, 1999 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Apr 15, 1999 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 029
Based on Intent to Use [fruit topping] Based on 44(d) Priority Application Based on 44(e) prepared entrees consisting primarily of meat, fish, poultry or game or vegetables, meat, fish, poultry and game; meat extracts; preserve, dried and cooked fruits and vegetables; jellies, jams and edible oils and fats
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Based on Intent to Use [prepared entrees consisting primarily of rice or pasta; salad dressings, chocolate topping, syrup topping, marinades, sauces, ketchup and processed herbs] Based on 44(d) Priority Application Based on 44(e) coffee, tea, cocoa, sugar, rice, tapioca, sago, flour, bread, pastries, candy, flavored ices, honey, treacle, yeast, baking powder, vinegar, seasonings, salt, pepper, mustard, and spices
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"FOOD INGREDIENTS"