BAKERY DE FRANCE

Serial Number 75606995
Registration 2370254
800

Registration Progress

Application Filed
Dec 17, 1998
Under Examination
Approved for Publication
Dec 30, 1999
Published for Opposition
Feb 1, 2000
Registered
Jul 25, 2000

Trademark Image

BAKERY DE FRANCE

Basic Information

Serial Number
75606995
Registration Number
2370254
Filing Date
December 17, 1998
Registration Date
July 25, 2000
Published for Opposition
February 1, 2000
Renewal Date
July 25, 2020
Drawing Code
1

Status Summary

Current Status
Active
Status Code
800
Status Date
Aug 25, 2020
Registration
Registered
Classes
030

Rights Holder

Bakery de France, Inc.

03
Address
603-6 Dover Road
Rockville, MD 20850

Ownership History

Bakery de France, Inc.

Original Applicant
03
Rockville, MD

Bakery de France, Inc.

Owner at Publication
03
Rockville, MD

Bakery de France, Inc.

Original Registrant
03
Rockville, MD

Legal Representation

Attorney
John B. Totaro, Jr.

USPTO Deadlines

Next Deadline
1675 days remaining
Section 8 & 9 Renewal Due (Principal Register) (30-Year) (Based on R.PRA event 2000-07-25)
Due Date
July 25, 2030
Grace Period Ends
January 25, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

27 events
Date Code Type Description Documents
Jun 9, 2025 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Jun 9, 2025 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Jun 9, 2025 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Aug 25, 2020 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
Aug 25, 2020 RNL2 Q REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) Loading...
Aug 25, 2020 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Aug 25, 2020 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Jul 10, 2020 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Jul 25, 2019 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Loading...
Feb 24, 2011 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Feb 10, 2010 RNL1 Q REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) Loading...
Feb 10, 2010 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Jan 19, 2010 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Jul 2, 2007 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Aug 7, 2006 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
Apr 6, 2006 815F I REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED Loading...
Apr 6, 2006 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Mar 8, 2006 CFIT O CASE FILE IN TICRS Loading...
Jan 6, 2005 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Jul 25, 2000 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Mar 2, 2000 ETOF T EXTENSION OF TIME TO OPPOSE RECEIVED Loading...
Feb 1, 2000 PUBO A PUBLISHED FOR OPPOSITION Loading...
Dec 30, 1999 NPUB O NOTICE OF PUBLICATION Loading...
Nov 12, 1999 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Oct 13, 1999 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 15, 1999 CNRT F NON-FINAL ACTION MAILED Loading...
Apr 5, 1999 DOCK D ASSIGNED TO EXAMINER Loading...

Detailed Classifications

Class 030
Bakery products, namely breads, pastries and raw, partially baked or fully baked dough, frozen or fresh
First Use Anywhere: Apr 1, 1986
First Use in Commerce: May 1, 1986

Classification

International Classes
030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"BAKERY"