Legal Representation
Attorney
William M. Borchard
USPTO Deadlines
Application History
19 events| Date | Code | Type | Description |
|---|---|---|---|
| Feb 19, 2003 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED |
| Dec 6, 2001 | EX3G | S | SOU EXTENSION 3 GRANTED |
| Nov 19, 2001 | EXT3 | S | SOU EXTENSION 3 FILED |
| May 29, 2001 | EX2G | S | SOU EXTENSION 2 GRANTED |
| May 21, 2001 | EXT2 | S | SOU EXTENSION 2 FILED |
| Mar 24, 2001 | DPCC | D | DIVISIONAL PROCESSING COMPLETE |
| Nov 30, 2000 | EXT1 | S | SOU EXTENSION 1 FILED |
| Nov 30, 2000 | EX1G | S | SOU EXTENSION 1 GRANTED |
| Nov 30, 2000 | DRRR | I | DIVISIONAL REQUEST RECEIVED |
| Jun 6, 2000 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Mar 14, 2000 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Feb 11, 2000 | NPUB | O | NOTICE OF PUBLICATION |
| Jan 14, 2000 | DOCK | D | ASSIGNED TO EXAMINER |
| Jan 14, 2000 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Jan 7, 2000 | CNEA | F | EXAMINER'S AMENDMENT MAILED |
| Jan 6, 2000 | DOCK | D | ASSIGNED TO EXAMINER |
| Sep 29, 1999 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Apr 1, 1999 | CNRT | F | NON-FINAL ACTION MAILED |
| Mar 31, 1999 | DOCK | D | ASSIGNED TO EXAMINER |
Detailed Classifications
Class 029
PROCESSED OLIVES
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
PIZZA SAUCE, AND TOMATO SAUCE
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of the word "PRIMO" in stylized letters, contained within a black and white border, under which appears a stylized representation of a ribbon.
Pseudo Mark
PRIMO AND RIBBON
Other
as to "PRIMO"
Classification
International Classes
029
030
USPTO Documents
Click to view cached USPTO documents for this trademark
Only administrators can request new documents from USPTO