Legal Representation
Attorney
CHARLES W. HANOR
USPTO Deadlines
Application History
9 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Aug 24, 2001 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Oct 17, 2000 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jul 25, 2000 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jun 26, 2000 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| May 8, 2000 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| May 19, 1999 | CNSL | F | LETTER OF SUSPENSION MAILED | Loading... |
| Mar 17, 1999 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Feb 3, 1999 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Jan 27, 1999 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 030
ACHIOTE PASTE, RED MOLE PASTE, OAXAQUENO MOLE PASTE, MOLE PASTE, ADOBO PASTE, PIPIAN PASTE, GREEN MOLE PASTE, CANNED RED HOT SAUCE (MILD), CANNED RED HOT SAUCE (MEDIUM), CANNED RED HOT SAUCE, AND CANNED GREEN HOT SAUCE
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Pseudo Mark
MEXICAN CHEF BRAND
Classification
International Classes
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
BRAND