A THYME TO COOK

Serial Number 75545237
Registration 2283267
710

Registration Progress

Application Filed
Aug 31, 1998
Under Examination
Approved for Publication
Jun 11, 1999
Published for Opposition
Jul 13, 1999
Registered
Oct 5, 1999

Trademark Image

A THYME TO COOK

Basic Information

Serial Number
75545237
Registration Number
2283267
Filing Date
August 31, 1998
Registration Date
October 5, 1999
Published for Opposition
July 13, 1999
Cancellation Date
May 8, 2010
Drawing Code
3T19

Status Summary

Current Status
Inactive
Status Code
710
Status Date
May 8, 2010

Rights Holder

A Thyme to Cook, Inc.

03
Address
426 Northwest Corner Road
North Stonington, CT 06359

Ownership History

A Thyme to Cook, Inc.

Original Applicant
03
North Stonington, CT

A Thyme to Cook, Inc.

Owner at Publication
03
North Stonington, CT

A Thyme to Cook, Inc.

Original Registrant
03
North Stonington, CT

Legal Representation

Attorney
Albert W. Hilburger

USPTO Deadlines

Next Deadline
1528 days remaining
Section 8 & 9 (30-Year) Renewal Due (Based on registration date 1999-10-05)
Due Date
October 05, 2029
Grace Period Ends
April 05, 2030

Application History

13 events
Date Code Type Description Documents
May 8, 2010 CAEX O CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 Loading...
Aug 25, 2006 CFIT O CASE FILE IN TICRS Loading...
Jan 3, 2005 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
Oct 26, 2004 MAIL I PAPER RECEIVED Loading...
Oct 26, 2004 815F I REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED Loading...
Oct 26, 2004 815F I REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED Loading...
Oct 5, 1999 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jul 13, 1999 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 11, 1999 NPUB O NOTICE OF PUBLICATION Loading...
Mar 29, 1999 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 24, 1999 CNEA F EXAMINER'S AMENDMENT MAILED Loading...
Mar 23, 1999 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 18, 1999 DOCK D ASSIGNED TO EXAMINER Loading...

Additional Information

Pseudo Mark
A THYME TO COOK; A TIME TO COOK