USPTO Deadlines
                                Next Deadline
                            
                            
                                    
                                        
                                        2796 days remaining
                                    
                            
                        Section 8 & 9 (30-Year) Renewal Due (Based on registration date 2003-07-01)
                                    
                                    Due Date
                                
                                
                                    July 01, 2033
                                
                            
                                        
                                        Grace Period Ends
                                    
                                    
                                        January 01, 2034
                                    
                                Application History
50 events| Date | Code | Type | Description | Documents | 
|---|---|---|---|---|
| Mar 7, 2024 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... | 
| Mar 7, 2024 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... | 
| Mar 7, 2024 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... | 
| Mar 7, 2024 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... | 
| Mar 7, 2024 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... | 
| Jan 4, 2024 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... | 
| Jan 4, 2024 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... | 
| Jan 4, 2024 | EWAF | I | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS | Loading... | 
| Jan 4, 2024 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... | 
| Aug 17, 2023 | NA89 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | Loading... | 
| Aug 17, 2023 | RNL2 | Q | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) | Loading... | 
| Aug 17, 2023 | 89AG | O | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | Loading... | 
| Aug 17, 2023 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... | 
| Jan 31, 2023 | E89R | I | TEAS SECTION 8 & 9 RECEIVED | Loading... | 
| Jul 27, 2022 | A7OK | O | AMENDMENT UNDER SECTION 7 - PROCESSED | Loading... | 
| Jul 19, 2022 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... | 
| Jul 1, 2022 | REM2 | E | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | Loading... | 
| Feb 16, 2022 | ES7R | I | TEAS SECTION 7 REQUEST RECEIVED | Loading... | 
| Oct 22, 2018 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... | 
| Oct 22, 2018 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... | 
| Feb 17, 2016 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... | 
| Feb 17, 2016 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... | 
| Jun 29, 2013 | NA89 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | Loading... | 
| Jun 29, 2013 | RNL1 | Q | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | Loading... | 
| Jun 29, 2013 | 89AG | O | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | Loading... | 
| Jun 28, 2013 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... | 
| Jun 24, 2013 | E89R | I | TEAS SECTION 8 & 9 RECEIVED | Loading... | 
| Apr 11, 2012 | ASGN | I | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | Loading... | 
| Jun 7, 2010 | CORV | P | REVIEW OF CORRESPONDENCE COMPLETE | Loading... | 
| May 21, 2010 | I | PAPER RECEIVED | Loading... | |
| Jul 30, 2008 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | Loading... | 
| Jul 30, 2008 | PLGL | A | ASSIGNED TO PARALEGAL | Loading... | 
| Jul 1, 2008 | E815 | I | TEAS SECTION 8 & 15 RECEIVED | Loading... | 
| Jun 19, 2008 | CFIT | O | CASE FILE IN TICRS | Loading... | 
| Nov 27, 2007 | COC. | O | CORRECTION UNDER SECTION 7 - PROCESSED | Loading... | 
| Nov 27, 2007 | PLGL | A | ASSIGNED TO PARALEGAL | Loading... | 
| Oct 26, 2007 | AMD7 | I | SEC 7 REQUEST FILED | Loading... | 
| Oct 26, 2007 | FAXX | I | FAX RECEIVED | Loading... | 
| Jan 15, 2004 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... | 
| Jul 1, 2003 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... | 
| May 5, 2003 | CNPR | P | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | Loading... | 
| Apr 16, 2003 | DOCK | D | ASSIGNED TO EXAMINER | Loading... | 
| Apr 14, 2003 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE | Loading... | 
| Jan 28, 2003 | IUAF | S | USE AMENDMENT FILED | Loading... | 
| Jan 28, 2003 | I | PAPER RECEIVED | Loading... | |
| Nov 13, 2002 | EX5G | S | SOU EXTENSION 5 GRANTED | Loading... | 
| Sep 30, 2002 | I | PAPER RECEIVED | Loading... | |
| Sep 28, 2002 | EXT5 | S | SOU EXTENSION 5 FILED | Loading... | 
| Sep 13, 2002 | EX4G | S | SOU EXTENSION 4 GRANTED | Loading... | 
| Sep 13, 2002 | PETG | O | PETITION TO REVIVE-GRANTED | Loading... | 
Detailed Classifications
                                                Class 030
                                            
                                        [ allspice, ] seasoned [ and unseasoned ] coatings for meat, fish, poultry; seasoned crab boil; [ unseasoned crab boil; ] prepared entrees consisting primarily of pasta or rice; packaged entrees consisting primarily of pasta or rice; [ marinades; ] prepared meals consisting primarily of pasta or rice; packaged meals consisting primarily of pasta or rice; mustard; [ pepper spice; ] puddings; rice; spices; stuffing mixes containing bread; [ tartar sauce ]
                                        
                                                    
                                                    First Use Anywhere: 
19990100                                                    
                                                
                                                
                                                    
                                                    First Use in Commerce: 
19990100                                                    
                                                
                                        Additional Information
                                                
                                                Design Mark
                                            
                                        The mark consists of a depiction of a man as a shadow or silhouette playing an instrument. The man and instrument are facing right in direction, and the man is dressed in a suit and hat.
                                    
                                                
                                                Other
                                            
                                        In the statement, Column 2, The mark consists of a depiction of a man as a shadow or silhouette playing an instrument. The man and instrument are facing right in direction, and the man is dressed in a suit and hat. is inserted. The drawing is amended to appear as follows: PUBLISH CUT 
                                    
                                                
                                                Other
                                            
                                        Statement(s): The current goods should be deleted, and "allspice, seasoned and unseasoned coatings for meat, fish, poultry; seasoned crab boil; unseasoned crab boil; prepared entrees consisting primarily of pasta or rice; packaged entrees consisting primarily of pasta or rice; marinades; prepared meals consisting primarily of pasta or rice; packaged meals consisting primarily of pasta or rice; mustard; pepper spice; puddings; rice; spices; stuffing mixes containing bread; tartar sauce" should be inserted. 
                                    Classification
                                            
                                            International Classes
                                        
                                        
                                                    030