Legal Representation
Attorney
SHELLEY J SAFER
USPTO Deadlines
Application History
32 eventsDate | Code | Type | Description |
---|---|---|---|
Mar 4, 2005 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED |
Mar 4, 2005 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Aug 19, 2004 | CFIT | O | CASE FILE IN TICRS |
Apr 26, 2004 | DOCK | D | ASSIGNED TO EXAMINER |
Mar 23, 2004 | EX1G | S | SOU EXTENSION 1 GRANTED |
Mar 16, 2004 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
Mar 16, 2004 | EXT1 | S | SOU EXTENSION 1 FILED |
Sep 16, 2003 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Jun 24, 2003 | PUBO | A | PUBLISHED FOR OPPOSITION |
Jun 4, 2003 | NPUB | O | NOTICE OF PUBLICATION |
Apr 14, 2003 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
Jan 31, 2003 | I | PAPER RECEIVED | |
Jan 31, 2003 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Oct 10, 2002 | DOCK | D | ASSIGNED TO EXAMINER |
Aug 9, 2002 | CNSI | S | INQUIRY AS TO SUSPENSION MAILED |
Aug 8, 2002 | DOCK | D | ASSIGNED TO EXAMINER |
Dec 31, 2001 | DOCK | D | ASSIGNED TO EXAMINER |
Dec 31, 2001 | CNSL | S | LETTER OF SUSPENSION MAILED |
Dec 28, 2001 | DOCK | D | ASSIGNED TO EXAMINER |
Dec 10, 2001 | DOCK | D | ASSIGNED TO EXAMINER |
Dec 6, 2001 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Jun 5, 2001 | CNSL | S | LETTER OF SUSPENSION MAILED |
Jun 4, 2001 | DOCK | D | ASSIGNED TO EXAMINER |
Apr 16, 2001 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Nov 3, 2000 | CNSI | O | INQUIRY AS TO SUSPENSION MAILED |
May 17, 2000 | CNSL | F | LETTER OF SUSPENSION MAILED |
Apr 24, 2000 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Nov 1, 1999 | CNSI | O | INQUIRY AS TO SUSPENSION MAILED |
May 11, 1999 | CNSL | F | LETTER OF SUSPENSION MAILED |
Apr 14, 1999 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Feb 12, 1999 | CNRT | F | NON-FINAL ACTION MAILED |
Jan 29, 1999 | DOCK | D | ASSIGNED TO EXAMINER |
Detailed Classifications
Class 016
publications; namely, staff training manuals for use in the restaurant industry; brochures on the subject of group sales, franchise information, investors, potential landlords, and franchise expansion; and training materials, namely, books, pamphlets, and manuals featuring information regarding food service management practices, food and beverage service techniques, food handling and preparation skills, basics of customer satisfaction, food safety and sanitation, sales techniques in a restaurant environment, and use and maintenance of food services equipment, point of sale systems, and computers
First Use Anywhere:
0
First Use in Commerce:
0
Class 035
franchising services; namely offering technical assistance in the establishment, operation and licensing of restaurants; and restaurant management services provided for others
First Use Anywhere:
0
First Use in Commerce:
0
Class 041
training services in the field of food service management practices, food and beverage service techniques, food handling and preparation skills, menu development, basics of customer satisfaction, food safety and sanitation, sales techniques in a restaurant environment, and use and maintenance of food services equipment, point of sale systems and computers
First Use Anywhere:
0
First Use in Commerce:
0
Class 042
carry-out restaurant services; and restaurant consulting services provided for others
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
016
035
041
042