Legal Representation
Attorney
MARK LEVY
USPTO Deadlines
Application History
13 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Feb 24, 2006 | I | PAPER RECEIVED | Loading... | |
| Aug 17, 2000 | ABN3 | O | ABANDONMENT - AFTER EX PARTE APPEAL | Loading... |
| Aug 25, 2000 | EXPT | T | EXPARTE APPEAL TERMINATED | Loading... |
| May 16, 2000 | EXPA | T | EX PARTE APPEAL-REFUSAL AFFIRMED | Loading... |
| Sep 16, 1999 | CNES | O | EXAMINERS STATEMENT MAILED | Loading... |
| Aug 26, 1999 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 3, 1999 | EXPI | T | EX PARTE APPEAL-INSTITUTED | Loading... |
| Jul 7, 1999 | CNCF | O | CONTINUATION OF FINAL REFUSAL MAILED | Loading... |
| Apr 7, 1999 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jan 8, 1999 | CNFR | O | FINAL REFUSAL MAILED | Loading... |
| Oct 30, 1998 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Sep 30, 1998 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Sep 24, 1998 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 030
barbecue sauce, marinade, chicken sauce, and meat seasoning
First Use Anywhere:
Nov 21, 1996
First Use in Commerce:
Nov 21, 1996
Classification
International Classes
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"DIRVE-IN" and "RESTAURANT"