Legal Representation
Attorney
PATRICK C. STEPHENSON
USPTO Deadlines
Application History
20 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 14, 2002 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Jan 31, 2002 | REIN | O | REINSTATED | Loading... |
| Jan 31, 2002 | EX5G | S | SOU EXTENSION 5 GRANTED | Loading... |
| Dec 11, 2001 | EXT5 | S | SOU EXTENSION 5 FILED | Loading... |
| Oct 10, 2001 | EX4G | S | SOU EXTENSION 4 GRANTED | Loading... |
| Oct 4, 2001 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Jun 20, 2001 | EXT4 | S | SOU EXTENSION 4 FILED | Loading... |
| Feb 13, 2001 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
| Dec 22, 2000 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
| Aug 15, 2000 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Jun 21, 2000 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Feb 15, 2000 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Dec 16, 1999 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Jun 22, 1999 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Mar 30, 1999 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Feb 26, 1999 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Dec 9, 1998 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Oct 23, 1998 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Sep 30, 1998 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Sep 24, 1998 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 029
edible vegetable product to be sprayed on for coating the cooking surfaces of utensils used for greaseless baking, frying or broiling, to prevent foods from sticking
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Pseudo Mark
PAM THE NATURAL INGREDIENT FOR FAT FREE COOKING
Classification
International Classes
029
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"THE NATURAL INGREDIENT FOR FAT FREE COOKING"