SNACKIN' GOOD

Serial Number 75414643
606

Registration Progress

Application Filed
Jan 7, 1998
Under Examination
Oct 15, 2002
Approved for Publication
Jul 3, 2002
Published for Opposition
Jul 23, 2002
Registered

Trademark Image

SNACKIN' GOOD

Basic Information

Serial Number
75414643
Filing Date
January 7, 1998
Published for Opposition
July 23, 2002
Abandonment Date
April 16, 2003
Drawing Code
1000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Apr 16, 2003
Classes
029 030

Rights Holder

Moore, Eric

01
Address
7834 Edgewater Avenue
Huntsville, OH 43324

Ownership History

Moore, Eric

Original Applicant
01
Huntsville, OH

Moore, Eric

Owner at Publication
01
Huntsville, OH

Legal Representation

Attorney
MARK C SCHAFFER

USPTO Deadlines

All Deadlines Cleared

All 3 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

11 events
Date Code Type Description Documents
Aug 4, 2003 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Oct 15, 2002 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jul 23, 2002 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jul 3, 2002 NPUB O NOTICE OF PUBLICATION Loading...
May 16, 2002 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
May 21, 1999 DOCK D ASSIGNED TO EXAMINER Loading...
May 20, 1999 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 17, 1998 CNSL F LETTER OF SUSPENSION MAILED Loading...
Oct 6, 1998 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 6, 1998 CNRT F NON-FINAL ACTION MAILED Loading...
Apr 2, 1998 DOCK D ASSIGNED TO EXAMINER Loading...

Detailed Classifications

Class 029
SNACK FOODS, NAMELY, SHELLED OR ROASTED NUTS, POTATO CHIPS AND POTATO-BASED SNACKS
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
SNACK FOODS, NAMELY, POPPED POP CORN, CHEESE FLAVORED PUFFED OR EXTRUDED CORN SNACKS AND GRAIN-BASED, CORN-BASED AND FLOUR-BASED CHIPS, CURLS AND RINGS
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Pseudo Mark
SNACKING GOOD

Classification

International Classes
029 030