CFPP

Serial Number 75402940
Registration 2265686
800

Registration Progress

Application Filed
Dec 10, 1997
Under Examination
Jan 12, 1999
Approved for Publication
Sep 18, 1998
Published for Opposition
Oct 20, 1998
Registered
Jul 27, 1999

Trademark Image

CFPP

Basic Information

Serial Number
75402940
Registration Number
2265686
Filing Date
December 10, 1997
Registration Date
July 27, 1999
Published for Opposition
October 20, 1998
Renewal Date
July 27, 2019
Drawing Code
1

Status Summary

Current Status
Active
Status Code
800
Status Date
Mar 23, 2019
Registration
Registered
Classes
B

Rights Holder

Certifying Board for Dietary Managers

99
Address
P.O. Box 3610
St. Charles, IL 60174

Ownership History

Certifying Board for Dietary Managers

Original Applicant
99
Itasca, IL

Certifying Board for Dietary Managers

Owner at Publication
99
Itasca, IL

Certifying Board for Dietary Managers

Original Registrant
99
St. Charles, IL

Legal Representation

Attorney
Kimberly A. Pendo

USPTO Deadlines

Next Deadline
1284 days remaining
Section 8 & 9 Renewal Due (Principal Register) (Based on registration date 19990727)
Due Date
July 27, 2029
Grace Period Ends
January 27, 2030

Application History

34 events
Date Code Type Description Documents
Aug 12, 2024 EWAF I TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS Loading...
Aug 12, 2024 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Aug 12, 2024 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Aug 12, 2024 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Feb 14, 2023 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Feb 14, 2023 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Feb 14, 2023 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Feb 14, 2023 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Feb 14, 2023 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED Loading...
Mar 23, 2019 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
Mar 23, 2019 RNL2 Q REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) Loading...
Mar 23, 2019 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Mar 11, 2019 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Mar 4, 2019 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Mar 1, 2019 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Jan 28, 2019 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Mar 25, 2009 RNL1 Q REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) Loading...
Mar 25, 2009 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Mar 16, 2009 PLGL A ASSIGNED TO PARALEGAL Loading...
Mar 13, 2009 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Aug 28, 2006 CFIT O CASE FILE IN TICRS Loading...
Dec 7, 2004 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
Oct 27, 2004 815F I REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED Loading...
Oct 27, 2004 MAIL I PAPER RECEIVED Loading...
Jul 27, 1999 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jun 4, 1999 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Mar 16, 1999 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 11, 1999 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Feb 18, 1999 IUAF S USE AMENDMENT FILED Loading...
Jan 12, 1999 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Oct 20, 1998 PUBO A PUBLISHED FOR OPPOSITION Loading...
Sep 18, 1998 NPUB O NOTICE OF PUBLICATION Loading...
Aug 17, 1998 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Aug 7, 1998 DOCK D ASSIGNED TO EXAMINER Loading...

Detailed Classifications

Class B
First Use Anywhere: 19980300
First Use in Commerce: 19980300

Additional Information

Other
The certification mark, as intended to be used by authorized persons, is intended to certify that the person using the mark has met certain formal educational, experiential and ethical standards in the field of food safety and sanitation practices and that the work in rendering the services was performed by persons who have met the standards established by the certifier and who have passed an examination administered by the certifier.

Classification

International Classes
B