Legal Representation
Attorney
THOMAS A KAIN
USPTO Deadlines
Application History
5 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 13, 1999 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Jan 26, 1999 | CNFR | O | FINAL REFUSAL MAILED | Loading... |
| Oct 30, 1998 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Apr 28, 1998 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Apr 12, 1998 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 030
sauces; spices; spice products, namely, jerra soomph, biryani mix, dhania, dry chillies, methie, cloves, cassia, elachie, cinnamon, black pepper, star aniseed, thill, shah jeera, black elcha, bay leaves, nutmeg, ajma, soowa, dry ginger, white pepper, mustard powder, methie powder, cinnamon powder, Indian dhania, pimento, ginger powder, crushed methie, biryani spice (nett), nutmeg powder, star aniseed powder, garlic powder, elachie powder, hing, pista, charolie, china grass, china grass powder, kungoo, ashes, lobaan, white chippia, black chippia, saigo, subja seeds, yellow mustard, jelly red/pink powder, green elachie, mendhi powder, braising spice, curry powders and peppers
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
030