Legal Representation
Attorney
JOHN P PASSARELLI
Application History
19 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Aug 25, 2001 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Feb 13, 2001 | EX5G | S | SOU EXTENSION 5 GRANTED | Loading... |
| Dec 15, 2000 | EXT5 | S | SOU EXTENSION 5 FILED | Loading... |
| Aug 2, 2000 | EX4G | S | SOU EXTENSION 4 GRANTED | Loading... |
| Jun 12, 2000 | EXT4 | S | SOU EXTENSION 4 FILED | Loading... |
| Dec 8, 1999 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
| Dec 8, 1999 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
| Jul 9, 1999 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Jun 10, 1999 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Jan 11, 1999 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Dec 16, 1998 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Jun 16, 1998 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Mar 24, 1998 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Mar 24, 1998 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Feb 20, 1998 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Dec 30, 1997 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Dec 1, 1997 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Nov 19, 1997 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Nov 13, 1997 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 029
prepared dinners and entrees consisting primarily of beef, poultry, seafood and/or vegetables, stews; soups; chili; cheese; lunch meats; French fried potatoes; frozen processed potatoes; poultry; prepared refrigerated entrees consisting primarily of meat; prepared side dishes consisting primarily of vegetables; salad consisting of fruit or vegetables; potato salad; chicken salad; tuna salad; crab salad; frozen prepared dinners comprised of meat and vegetables and fruit; frozen prepared dinners comprised of poultry and vegetables and fruit; frozen prepared dinners comprised of seafood and vegetables and fruit; shelf stable prepared entrees and dinners consisting primarily of meat and vegetables, poultry and vegetables and/or seafood and vegetables; processed meats
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
prepared dinners and entrees consisting primarily of pasta; spaghetti; lasagna; bakery goods; frozen confections; pizza; barbeque sauce; spaghetti sauce; bakery goods; breadsticks; cookies; crackers; iced tea; salad dressing; breakfast cereal; popped popcorn; mayonnaise; salad dressings; salad dressing mixes; salads consisting primarily of macaroni, pasta or rice; frozen and packaged add meat entrees consisting primarily of macaroni, pasta or rice with vegetables and/or sauces; seasoned coating mixes for meat, fish and/or poultry; syrup toppings for ice cream; frozen cakes and pies; frozen yogurt; gravy; gravy mixes; hamburger sandwiches; meat pies; oatmeal; pasta; prepared side dishes consisting of pasta or rice; ravioli; sandwiches; sauces; seasonings; seasoning blend mixes; spaghetti and meatballs; tomato sauce; pasta salad; pasta salad with vegetables; pasta salad with chicken; shelf stable prepared entrees and dinners consisting primarily of pasta and vegetables, pasta and cheese sauce, and/or pasta and meat sauce
First Use Anywhere:
0
First Use in Commerce:
0
Class 031
unpopped popcorn
First Use Anywhere:
0
First Use in Commerce:
0
Class 032
bottled drinking water; fruit flavored soft drinks; non-carbonated soft drinks; fruit and vegetable juices
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Pseudo Mark
BUTTER BALL
Classification
International Classes
029
030
031
032