Legal Representation
Attorney
CAROL L B MATTHEWS
Application History
16 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 20, 2000 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Dec 18, 1999 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
| Nov 12, 1999 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
| Apr 29, 1999 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Mar 22, 1999 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Jan 5, 1999 | DPCC | D | DIVISIONAL PROCESSING COMPLETE | Loading... |
| Jan 4, 1999 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Nov 12, 1998 | DRRR | I | DIVISIONAL REQUEST RECEIVED | Loading... |
| Nov 12, 1998 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| May 12, 1998 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Feb 17, 1998 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Feb 17, 1998 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jan 16, 1998 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Nov 1, 1997 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Oct 29, 1997 | CNEA | F | EXAMINER'S AMENDMENT MAILED | Loading... |
| Oct 23, 1997 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 030
food seasonings, namely, crab boil; crab, shrimp and crawfish boil; file used as a seasoning for gumbo; blackened red fish seasoning ; granulated garlic; red pepper; black pepper; parsley flakes; and chopped onion used as a seasoning; creole sauces, namely, seafood sauces, steak sauces, barbecue sauce, hot sauce, and etouffe sauce; seasoned coating mix for poultry; instant roux and gravy mixes
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Other
The name, "TONY CHARCHERE", does not identify a particular living individual.
Pseudo Mark
TONY CHACHERES FROM THE KITCHENS OF SOUTH LOUISIANA
Classification
International Classes
030