USPTO Deadlines
Application History
11 events| Date | Code | Type | Description |
|---|---|---|---|
| Dec 11, 1999 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED |
| Mar 2, 1999 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Aug 10, 1998 | ETOF | T | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Jul 14, 1998 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Jun 12, 1998 | NPUB | O | NOTICE OF PUBLICATION |
| Apr 20, 1998 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Mar 17, 1998 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Dec 3, 1997 | CNFR | O | FINAL REFUSAL MAILED |
| Oct 30, 1997 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sep 25, 1997 | CNRT | F | NON-FINAL ACTION MAILED |
| Sep 23, 1997 | DOCK | D | ASSIGNED TO EXAMINER |
Detailed Classifications
Class 030
tapioca, sago, flour, bread, candy, honey, treacle, yeast, baking powder, salt, mustard, condiments, namely, sauces, ketchup, salsas, marinades, salad dressings, vinegars, relish
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
030
USPTO Documents
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