Legal Representation
Attorney
G CHRIS BROWN
USPTO Deadlines
Application History
13 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| May 8, 2001 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Aug 2, 2000 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Jun 7, 2000 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Dec 7, 1999 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Sep 14, 1999 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 13, 1999 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| May 11, 1999 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jan 27, 1999 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 7, 1998 | CNSL | F | LETTER OF SUSPENSION MAILED | Loading... |
| Mar 5, 1998 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Sep 15, 1997 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Sep 12, 1997 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 8, 1997 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 029
fresh and frozen turkey parts, namely, turkey breast, ribs and wing meat, contained in ready to heat cooking bag
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"BAG"