Legal Representation
Attorney
JOHN P PASSARELLI
USPTO Deadlines
Application History
16 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Apr 23, 2001 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Jun 29, 2000 | EX5G | S | EXTENSION 5 GRANTED | Loading... |
| May 9, 2000 | EXT5 | S | EXTENSION 5 FILED | Loading... |
| Dec 15, 1999 | EX4G | S | EXTENSION 4 GRANTED | Loading... |
| Nov 10, 1999 | EXT4 | S | EXTENSION 4 FILED | Loading... |
| Jun 10, 1999 | EX3G | S | EXTENSION 3 GRANTED | Loading... |
| May 11, 1999 | EXT3 | S | EXTENSION 3 FILED | Loading... |
| Dec 11, 1998 | EX2G | S | EXTENSION 2 GRANTED | Loading... |
| Nov 11, 1998 | EXT2 | S | EXTENSION 2 FILED | Loading... |
| May 17, 1998 | EX1G | S | EXTENSION 1 GRANTED | Loading... |
| Apr 23, 1998 | EXT1 | S | EXTENSION 1 FILED | Loading... |
| Nov 11, 1997 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Aug 19, 1997 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jul 18, 1997 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| May 9, 1997 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| May 7, 1997 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 029
prepared dinners and entrees consisting primarily of beef, poultry,seafood and/or vegetables; stews; soups; chili; cheese; lunch meats; French fried potatoes; frozen processed potatoes; poultry; prepared refrigerated entrees consisting primarily of meat; prepared side dishes consisting primarily of vegetables; salad consisting of fruit or vegetables; potato salad; chicken salad; tuna salad; crab salad; frozen prepared dinners comprised of meat and vegetables and fruit; frozen prepared dinners comprised of poultry and vegetables and fruit; frozen prepared dinners comprised of seafood and vegetables and fruit; shelf stable prepared entrees and dinners consisting primarily of meat and vegetables, poultry and vegetables and/or seafood and vegetable; processed meats
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
prepared dinners and entrees consisting primarily of pasta; spaghetti; lasagna; bakery goods; frozen confections; pizza; barbeque sauce; spaghetti sauce; bakery goods; breadsticks; cookies; crackers; iced tea; salad dressing; breakfast cereal; popped popcorn; mayonnaise; salad dressings; salad dressing mixes; salads consisting primarily of macaroni, pasta or rice; frozen and packaged add meat entrees consisting primarily of macaroni, pasta or rice with vegetables and/or sauces; seasoned coating mixes for meat, fish and/or poultry; syrup toppings for ice cream; frozen cakes and pies; frozen yogurt; gravy; gravy mixes; hamburger sandwiches; meat pies; oatmeal; pasta; prepared side dishes consisting of pasta or rice; ravioli; sandwiches; sauces; seasonings; seasoning blend mixes; spaghetti and meatballs; tomato sauce; pasta salad; pasta salad with vegetables; pasta salad with chicken; shelf stable prepared entrees and dinners consisting primarily of pasta and vegetables, pasta and cheese sauce, and/or pasta and meat sauce
First Use Anywhere:
0
First Use in Commerce:
0
Class 031
unpopped popcorn
First Use Anywhere:
0
First Use in Commerce:
0
Class 032
bottled drinking water; fruit flavored soft drinks; non-carbonated soft drinks; fruit and vegetable juices
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029
030
031
032