Legal Representation
Attorney
WILLIAM O MCCORMACK
Application History
15 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Mar 11, 2000 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Jul 6, 1999 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Jun 1, 1999 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Jan 28, 1999 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Nov 9, 1998 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Jun 16, 1998 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Mar 24, 1998 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Mar 24, 1998 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Feb 20, 1998 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Jan 9, 1998 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Aug 11, 1997 | CNSL | F | LETTER OF SUSPENSION MAILED | Loading... |
| Jul 25, 1997 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jul 7, 1997 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Jun 30, 1997 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jun 27, 1997 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 029
frozen entrees consisting primarily of meat of poultry and vegetables; meat loaf; processed meat; processed beef; processed seafood; processed potatoes; French fried potatoes; processed vegetables; meat balls; processed shrimp; and processed poultry
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
salad dressing; lasagna; frozen entrees consisting primarily of pasta; ravioli; rice; pasta; biscuits; egg rolls; cheese garlic bread; wontons; potstickers; ice cream; frozen yogurt; frozen fruit pies; frozen pizza; corn dogs; cheese stuffed bread; macaroni and cheese; pre-cooked, ready-to-eat, frozen bread with meat, cheese, sauce, and/or vegetable filling; and frozen ice cream confections
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Pseudo Mark
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Classification
International Classes
029
030