Legal Representation
Attorney
Patrick C. Stephenson
USPTO Deadlines
Next Deadline
928 days remaining
Section 8 & 9 (30-Year) Renewal Due (Based on registration date 1998-01-27)
Due Date
January 27, 2028
Grace Period Ends
July 27, 2028
Application History
26 eventsDate | Code | Type | Description |
---|---|---|---|
Jan 29, 2018 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Jan 29, 2018 | 89AG | O | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Jan 29, 2018 | RNL2 | Q | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
Jan 29, 2018 | NA89 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Jan 9, 2018 | E89R | I | TEAS SECTION 8 & 9 RECEIVED |
Jan 27, 2017 | REM2 | E | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Feb 5, 2008 | 89AG | O | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Feb 5, 2008 | RNL1 | Q | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Jan 29, 2008 | PLGL | A | ASSIGNED TO PARALEGAL |
Jan 23, 2008 | E89R | I | TEAS SECTION 8 & 9 RECEIVED |
Jan 17, 2008 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Jan 17, 2008 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Oct 30, 2004 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Dec 22, 2003 | 815F | I | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Feb 18, 2003 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Jan 27, 1998 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
Nov 17, 1997 | DOCK | D | ASSIGNED TO EXAMINER |
Nov 17, 1997 | CNPR | P | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Nov 5, 1997 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE |
Oct 1, 1997 | IUAF | S | USE AMENDMENT FILED |
Jun 24, 1997 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Apr 1, 1997 | PUBO | A | PUBLISHED FOR OPPOSITION |
Feb 28, 1997 | NPUB | O | NOTICE OF PUBLICATION |
Jan 5, 1997 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
Dec 26, 1996 | CNEA | F | EXAMINER'S AMENDMENT MAILED |
Dec 20, 1996 | DOCK | D | ASSIGNED TO EXAMINER |
Detailed Classifications
Class 030
seasoning, food flavorings and meat tenderizer, in dry and/or liquid forms, used to sprinkle on, coat, marinade, glaze, pre-dust and/or bind for a variety of substrates for improved cooking results in microwave and conventional ovens
First Use Anywhere:
Jan 20, 1997
First Use in Commerce:
Jun 27, 1997
Classification
International Classes
030
USPTO Documents
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