Legal Representation
Attorney
Stanford W. Berman
USPTO Deadlines
Application History
16 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Apr 12, 2000 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Aug 25, 1999 | EX3G | S | EXTENSION 3 GRANTED | Loading... |
| Jul 26, 1999 | EXT3 | S | EXTENSION 3 FILED | Loading... |
| Jan 15, 1999 | EX2G | S | EXTENSION 2 GRANTED | Loading... |
| Dec 21, 1998 | EXT2 | S | EXTENSION 2 FILED | Loading... |
| Aug 6, 1998 | EX1G | S | EXTENSION 1 GRANTED | Loading... |
| Jul 22, 1998 | EXT1 | S | EXTENSION 1 FILED | Loading... |
| Jan 27, 1998 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Nov 4, 1997 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Oct 3, 1997 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Sep 4, 1997 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Aug 21, 1997 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jul 9, 1997 | CNFR | O | FINAL REFUSAL MAILED | Loading... |
| May 27, 1997 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Nov 25, 1996 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Nov 5, 1996 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 029
fresh, frozen, smoked, cooked, processed and pickled meats; wieners, sausage, bologna, cooked meat loafs; salami; Polish sausage; sliced cooked meats; smoked pastrami; smoked brisket; beef patties; tinned meats; bacon; bacon based processed meat; skinless and defatted smoked hams; smoked picnic pork shoulders; prepared meats, namely, sweet pickled pork butt and smoked pork butt; sweet pickled pork; sweet pickled beef; head cheese; T-bone steaks, wing steaks; sirloin steaks; rib steaks; roundsteaks; rib eye steaks; braising steaks; tenderized steaks; steer tenderloin butts; tenderloin steaks; bacon wrapped tenderloin steaks; beef sirloin butts; roasting ribs; braising ribs; steaks; roasts; ground beef; boneless beef cuts; beef insides; beef trimmings; beef boned, rolled and tied hips; block ready beef; all being vacuum packed in plastic
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Other
The stippling shown in the drawing is a feature of the mark and is not intended to indicate color.
Classification
International Classes
029