Legal Representation
Attorney
PERLA M. KUHN
USPTO Deadlines
Application History
11 events| Date | Code | Type | Description |
|---|---|---|---|
| Jan 20, 2003 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED |
| Feb 19, 2002 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Dec 12, 2001 | OP.D | T | OPPOSITION DISMISSED NO. 999999 |
| Oct 3, 1997 | OP.I | T | OPPOSITION INSTITUTED NO. 999999 |
| Jul 23, 1997 | ETOF | T | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Jul 8, 1997 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Jun 6, 1997 | NPUB | O | NOTICE OF PUBLICATION |
| May 1, 1997 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Apr 7, 1997 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Oct 16, 1996 | CNRT | F | NON-FINAL ACTION MAILED |
| Oct 9, 1996 | DOCK | D | ASSIGNED TO EXAMINER |
Detailed Classifications
Class 030
creamy dijon mustard blend
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Translation
The English translation of "MAILLE" is "stitch or knot in knitting; speck on the wings of partridges; and obsolete copper coin" and the English translation of "DIJONNAISE" is a "mixture of or from Dijon or the style of Dijon".
Classification
International Classes
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"DIJOINNAISE"
USPTO Documents
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