Legal Representation
Attorney
PERLA M. KUHN
USPTO Deadlines
Application History
11 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 20, 2003 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Feb 19, 2002 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Dec 12, 2001 | OP.D | T | OPPOSITION DISMISSED NO. 999999 | Loading... |
| Oct 3, 1997 | OP.I | T | OPPOSITION INSTITUTED NO. 999999 | Loading... |
| Jul 14, 1997 | ETOF | T | EXTENSION OF TIME TO OPPOSE RECEIVED | Loading... |
| Jul 1, 1997 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| May 30, 1997 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Apr 25, 1997 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Apr 7, 1997 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Oct 16, 1996 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Oct 7, 1996 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 030
creamy Dijon mustard blend
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Translation
The English translation of "MAILLE" is "stitch or knot in knitting; speck on the wings of partridges; an obsolete copper coin" and the English translation of "DIJONNAISE" is a "mixture of or from Dijon or the style of Dijon".
Classification
International Classes
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"DIJOINNAISE"