Legal Representation
Attorney
Lawrence E. Laubscher, Sr.
USPTO Deadlines
Application History
22 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Apr 21, 2001 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Jun 9, 2000 | EX5G | S | SOU EXTENSION 5 GRANTED | Loading... |
| Mar 30, 2000 | EXT5 | S | SOU EXTENSION 5 FILED | Loading... |
| Oct 22, 1999 | EX4G | S | SOU EXTENSION 4 GRANTED | Loading... |
| Sep 27, 1999 | EXT4 | S | SOU EXTENSION 4 FILED | Loading... |
| May 3, 1999 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
| Apr 6, 1999 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
| Oct 26, 1998 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Oct 7, 1998 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| May 4, 1998 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Apr 1, 1998 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Oct 7, 1997 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jul 15, 1997 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jun 13, 1997 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Apr 30, 1997 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Apr 22, 1997 | CNEA | F | EXAMINER'S AMENDMENT MAILED | Loading... |
| Apr 18, 1997 | ZZZX | Z | PREVIOUS ALLOWANCE COUNT WITHDRAWN | Loading... |
| Apr 1, 1997 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Mar 3, 1997 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Sep 3, 1996 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Aug 26, 1996 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 26, 1996 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 029
food products, namely, prepared entrees consisting primarily of poultry, meat, vegetables, or seafood
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
sandwiches with poultry, lamb, beef, vegetables or seafood
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029
030